baking is easy.
Posted on by hey, that tickles
Published by hey, that tickles
blowing bubbles of giggling somethingness and why-not-itude, a creative laxative, a provocateur of visual burps and farts (ie: until the end of 2019 as design department head at the creative circus, and frequent side-hustley designer of brandy designy stuff) – but also my every-other-time-o'-day approach. hopefully this stuff is easily sharable, lots funner than having to read a lot, and not a big investment of time. i hope you enjoy. View all posts by hey, that tickles
hey, that tickles 
LOVE this!!! (. . . but do have a practical cook-in-the-kitchen-based question: Does “most moist” mean the idea is ready to serve–or only half-baked?)
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ready to serve! not too dry, but not raw. seems the middle ground, and the most ideal, would be moist.
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